I was out of ideas. My cupboard was full (had just gone shopping) but I forgot a few necessities for some of my meals and was without a crock-pot for the other. I had to improvise. I'm so glad that I did! This was a really great meal that my kids actually thanked me for and gobbled up! Oh, and they named it too. Cute name isn't it? Here's the recipe if you would like to try something new:
- Rotini Noodles (use as much as you need for your family, I don't measure ;))
- 1 lb. of Hamburger
- Garlic Salt
- Salt
- Pepper
- 1 can of Cream of Mushroom soup (small can)
- 1 jar of Bertoli's Four Cheese Rosa
- Mozzerrella Cheese
Preheat oven to 350 Boil noodles until soft, drain water. Do NOT rinse. (I actually forgot to and it turned out to be a good thing) Brown hamburger (with any seasonings you desire) After it's browned, add in the mushroom soup and Bertoli's Mix the noodles and the sauce mixture together in an 8x13 pan Add desired amount of Mozzerrella cheese on the top Bake for 15-20 minutes This goes really well with Garlic Bread!
